Exotic Spiced Burgers
A Global Flavor Sensation
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Embark on a culinary adventure with these exotic spiced burgers! This recipe blends bold flavors from around the world, creating a truly unique and delicious dining experience. The combination of spices like paprika, cumin, and cinnamon adds a warm and inviting aroma, while the ground turkey provides a lean and healthy protein source. Perfect for a weeknight dinner or a weekend barbecue, these burgers are sure to impress your taste buds.
What You Will Need
Ingredients
- 1 tablespoon paprika
- 1 tablespoon wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/8 teaspoon cinnamon
- 1/4 to 1/3 cup bread crumbs
- 1 pound ground turkey (93/7 Lean, not non-fat)
The Process
1. Combine Dry Ingredients: In a large bowl, whisk together the paprika, wine vinegar, olive oil, sea salt, sugar, garlic powder, black pepper, cayenne pepper, nutmeg, cloves, and cinnamon.
2. Add Bread Crumbs: Stir in the bread crumbs until well combined.
3. Incorporate Ground Turkey: Gradually add the ground turkey to the mixture, breaking it up with your hands as you go. Mix until fully incorporated.
4. Form Patties: Divide the mixture into 5 equal portions and shape each portion into a 1/2-inch thick patty.
5. Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook the burgers for 4 minutes per side, or until cooked through.
Serving Suggestions:
- Classic Burger: Serve on a toasted bun with your favorite toppings, such as lettuce, tomato, onion, and cheese. Pile it on!
- Lettuce Wraps: Place the burgers on lettuce leaves for a low-carb option.
- Rice Bowl: Serve the burgers over a bed of rice with a side of roasted vegetables.
Enjoy this global flavor sensation!