Gourmet Turkey Burgers
A Flavorful Delight
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Elevate your weeknight dinner with these gourmet ground turkey burgers! Packed with a symphony of spices and herbs, these burgers are juicy, flavorful, and incredibly satisfying. Perfect for a family dinner or a backyard barbecue, they're sure to impress your taste buds.
What You Will Need
Ingredients
- 1 pound ground turkey (93/7 lean)
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1 teaspoon onion flakes
- 1/2 teaspoon sugar
- 1/2 teaspoon ground thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground sage
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon ground celery seed
- 1/4 teaspoon ground cardamom
- 4 hamburger buns
- Your favorite toppings, such as lettuce, tomato, onion, cheese, and special sauces
The Process
1. Combine Spices: In a small bowl, combine the paprika, sea salt, onion flakes, sugar, thyme, oregano, sage, black pepper, garlic powder, ginger, marjoram, celery seed, and cardamom.
2. Mix with Ground Turkey: Add the ground turkey to a large bowl and mix in the spice blend. Use your hands to thoroughly combine the ingredients.
3. Form Patties: Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Cook the Burgers: Grill or pan-fry the burgers over medium-high heat for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the Burgers: Place the cooked burgers on toasted buns and top with your favorite toppings.
Serving Suggestions:
- Classic Burger: Top with lettuce, tomato, onion, and your favorite cheese.
- Gourmet Burger: Add caramelized onions, blue cheese, and a drizzle of balsamic glaze.
- Spicy Burger: Top with jalapeño slices, pepper jack cheese, and a spicy mayo.
- Mediterranean Burger: Add crumbled feta cheese, sliced olives, and a dollop of tzatziki sauce.
Enjoy your gourmet burgers!