Polish sausage

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Sausages Polish Easy
Polish sausage
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Polish sausage, or kielbasa, can be enjoyed at various times of the day, depending on the occasion and personal preference.

What You Will Need

Ingredients

  • 1 teaspoon paprika
  • 3/4 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon dried basil
  • 1 tablespoon olive oil
  • 1/3 cup bread crumbs or substitute
  • 1 pound ground turkey (93/7 lean, not non-fat)

The Process

  1. Combine Dry Ingredients: In a large bowl, whisk together the paprika, sea salt, black pepper, sugar, thyme, garlic powder, oregano, savory, and basil.
  2. Add Wet Ingredients: Stir in the olive oil and bread crumbs.
  3. Incorporate Meat: Gradually add the ground turkey, mixing until well combined.
  4. Form Patties: Shape the mixture into 1/2-inch thick patties, about 1/4 cup each.
  5. Cook Patties: Fry the patties in a skillet over medium heat for 4 minutes per side, or until cooked through.

Enjoy! Serve your homemade Polish sausage on buns with your favorite toppings, such as sauerkraut, mustard, and onions.

Additional Tips

Here are some common situations for enjoying Kielbasa:

Breakfast:

  • Brunch: Often served with eggs, pancakes, or hash browns.
  • Breakfast Sandwich: A popular choice for a quick and hearty breakfast.

Lunch:

  • Sandwich: A classic combination with bread, cheese, and condiments.
  • Soup: Added to soups for extra flavor and protein.

Dinner:

  • Main Course: Grilled, roasted, or sautéed as the main dish.
  • Side Dish: Sliced and served with other dishes like potatoes or vegetables.

Other Occasions:

  • Appetizer: Sliced and served with cheese and crackers.
  • Snack: A quick and easy snack on its own or with bread.

Ultimately, the best time to enjoy Polish sausage is whenever you crave it!