Bacon-Seasoned Sausage Patties
A Flavorful Delight
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This recipe for Bacon-Seasoned Sausage Patties is a delicious and easy-to-follow dish, perfect for beginners in the kitchen. By combining the savory flavors of bacon (without actually adding bacon as an ingredient) with the leanness of ground turkey, this recipe offers a healthier alternative to traditional pork sausage. The addition of rolled oats helps to bind the patties and adds a satisfying texture.
What You Will Need
Ingredients
- 1 tsp sea salt
- 1 tsp pepper
- ½ tsp paprika, or smoked paprika
- ½ tsp liquid smoke (omit if using smoked paprika)
- ¼ tsp garlic powder
- 2 tbs maple syrup
- 1 tbs olive oil
- 1 lb ground turkey
- 1/3 cup quick-cooking rolled oats
Equipment
- Large bowl
- Measuring spoons
- Measuring cup
- Skillet or frying pan
The Process
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Prep the Spice Mix:
- In a large bowl, combine the sea salt, pepper, paprika, liquid smoke (if using), garlic powder, maple syrup, and olive oil. Mix well.
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Add the Meat and Oats:
- Add the ground turkey to the spice mixture and mix thoroughly until well combined.
- Gradually stir in the rolled oats, mixing until fully incorporated.
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Form the Patties:
- Using your hands, shape the mixture into 8 evenly sized patties, about 1/2 inch thick.
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Cook the Patties:
- Heat olive oil in a skillet over medium heat.
- Add the patties to the hot skillet and cook for 4 minutes per side, or until cooked through.
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Serve and Enjoy:
- Remove the cooked patties from the skillet and serve immediately.
Additional Tips
- For a smokier flavor, use smoked paprika instead of regular paprika and omit the liquid smoke.
- If you prefer a crispier patty, cook them over high heat for a shorter amount of time.
- Serve these patties with your favorite sides, such as eggs, toast, or a side salad.
Enjoy your homemade Bacon-Seasoned Sausage Patties!