"Thanksgiving" Sausage

A Flavorful Twist on a Classic

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This recipe for Thanksgiving Sausage is a delightful blend of traditional Thanksgiving flavors, perfect for adding a unique twist to your holiday meals. The combination of sage, thyme, marjoram, rosemary, and nutmeg creates a warm and comforting aroma that will tantalize your senses. Let's get cooking!

What You Will Need

Ingredients

  • 1 tsp sage
  • 1 tsp thyme
  • 1/2 tsp sea salt
  • 1/2 tsp marjoram
  • 1/2 tsp rosemary
  • 1/4 tsp nutmeg
  • 1/4 tsp black pepper
  • 1/3 cup finely chopped celery
  • 1/3 cup bread crumbs or substitute
  • 1 beaten egg
  • 1.25 lbs ground turkey (93/7)

The Process

  1. Combine Dry Ingredients:

    • In a large bowl, combine sage, thyme, sea salt, marjoram, rosemary, nutmeg, and black pepper.
  2. Add Wet Ingredients:

    • Add finely chopped celery, bread crumbs, and beaten egg to the dry ingredients. Mix well.
  3. Incorporate Ground Turkey:

    • Gently fold in the ground turkey until evenly distributed.
  4. Form the Sausages:

    • Divide the mixture into equal portions. Roll each portion into a sausage shape.
  5. Cook the Sausages:

    • Grilling:
      • Preheat your grill to medium-high heat.
      • Grill the sausages for 8-10 minutes per side, or until cooked through.
    • Pan-frying:
      • Heat a skillet over medium-high heat with a little oil.
      • Cook the sausages for 8-10 minutes per side, or until cooked through.
    • Oven-baking:
      • Preheat your oven to 375°F (190°C).
      • Place the sausages on a baking sheet and bake for 20-25 minutes, or until cooked through.

Additional Tips

  • For extra flavor: Consider adding a splash of apple cider or a drizzle of maple syrup to the mixture.
  • For a spicier kick: Add a pinch of red pepper flakes or cayenne pepper to the spice blend.
  • Serving suggestions: Serve the sausages with your favorite Thanksgiving side dishes, such as mashed potatoes, cranberry sauce, or roasted vegetables.

Enjoy your homemade Thanksgiving Sausage!