"Thanksgiving" Sausage
A Flavorful Twist on a Classic
Jump to the Recipe
This recipe for Thanksgiving Sausage is a delightful blend of traditional Thanksgiving flavors, perfect for adding a unique twist to your holiday meals. The combination of sage, thyme, marjoram, rosemary, and nutmeg creates a warm and comforting aroma that will tantalize your senses. Let's get cooking!
What You Will Need
Ingredients
- 1 tsp sage
- 1 tsp thyme
- 1/2 tsp sea salt
- 1/2 tsp marjoram
- 1/2 tsp rosemary
- 1/4 tsp nutmeg
- 1/4 tsp black pepper
- 1/3 cup finely chopped celery
- 1/3 cup bread crumbs or substitute
- 1 beaten egg
- 1.25 lbs ground turkey (93/7)
The Process
-
Combine Dry Ingredients:
- In a large bowl, combine sage, thyme, sea salt, marjoram, rosemary, nutmeg, and black pepper.
-
Add Wet Ingredients:
- Add finely chopped celery, bread crumbs, and beaten egg to the dry ingredients. Mix well.
-
Incorporate Ground Turkey:
- Gently fold in the ground turkey until evenly distributed.
-
Form the Sausages:
- Divide the mixture into equal portions. Roll each portion into a sausage shape.
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Cook the Sausages:
- Grilling:
- Preheat your grill to medium-high heat.
- Grill the sausages for 8-10 minutes per side, or until cooked through.
- Pan-frying:
- Heat a skillet over medium-high heat with a little oil.
- Cook the sausages for 8-10 minutes per side, or until cooked through.
- Oven-baking:
- Preheat your oven to 375°F (190°C).
- Place the sausages on a baking sheet and bake for 20-25 minutes, or until cooked through.
- Grilling:
Additional Tips
- For extra flavor: Consider adding a splash of apple cider or a drizzle of maple syrup to the mixture.
- For a spicier kick: Add a pinch of red pepper flakes or cayenne pepper to the spice blend.
- Serving suggestions: Serve the sausages with your favorite Thanksgiving side dishes, such as mashed potatoes, cranberry sauce, or roasted vegetables.
Enjoy your homemade Thanksgiving Sausage!