Mexican-Style Turkey Chorizo
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This Mexican-style turkey chorizo recipe offers a healthier and leaner alternative to traditional pork chorizo, without sacrificing flavor. The combination of chili powders, oregano, and garlic creates a bold and spicy flavor profile. Whether you prefer it in patty form or crumbled, this versatile chorizo can be used in a variety of dishes.
What You Will Need
Ingredients
- 2 tablespoons regular chili powder
- 2 teaspoons hot chili powder
- 1 teaspoon sea salt
- ½ teaspoon leaf oregano
- ¼ teaspoon garlic powder
- 2 tablespoons wine vinegar
- 1 tablespoon water
- 1 pound ground turkey (93/7 Lean, not non-fat)
The Process
1. Combine Spices: In a large bowl, combine the chili powders, sea salt, oregano, and garlic powder.
2. Add Liquids: Stir in the wine vinegar and water.
3. Incorporate Turkey: Gradually add the ground turkey to the spice mixture, mixing thoroughly until all the meat is evenly coated.
4. Form Patties or Crumble:
- Patties: Divide the mixture into equal portions and form into patties, about ¼ cup each.
- Chunks: Cook as patties, then once cooked you can break the patties into chunks for tacos and other dishes.
- Crumbled: Break the mixture into smaller pieces for use in tacos, stuffed chilis, tamales, or other dishes.
5. Cook the Chorizo:
- Pan-frying: Heat a skillet over medium-high heat. Add the patties or crumbled chorizo and cook until browned and cooked through.
- Grilling: Grill the patties over medium-high heat until cooked through.