Pastrami-Seasoned Turkey Sausage
A Flavorful Twist
Jump to the Recipe
Looking for a healthier twist on classic sausage? These Pastrami-Spiced Turkey Patty Sausages are the perfect solution! They're packed with bold, smoky flavor, but without the guilt. This recipe is easy to follow and perfect for a quick weeknight dinner or a fun weekend brunch.
What You Will Need
Ingredients
- 1 tsp course ground pepper
- 1 tsp smoked paprika (or 1 tsp paprika and 1/4 tsp liquid smoke)
- 1/2 tsp ground coriander
- 1/2 tsp dry mustard
- 1/2 tsp onion flakes
- 1/4tsp garlic powder
- 1/8 tsp cayenne
- 1/4 cup bread crumbs or substitute
- 1 tbs olive oil
- 1 tsp water
- 1.25 ground turkey (93/7)
The Process
- Combine the Spices: In a small bowl, whisk together the course ground pepper, smoked paprika, ground coriander, dry mustard, onion flakes, garlic powder, and cayenne.
- Mix the Ingredients: In a large bowl, combine the ground turkey, bread crumbs, olive oil, water, and the spice mixture. Mix thoroughly until well combined.
- Form the Patties: Divide the mixture into 5 equal portions and shape them into 1/2-inch thick patties.
- Cook the Sausages: Heat a large skillet over medium-high heat. Add the patties to the hot skillet and cook for 4 minutes per side, or until cooked through.
Tips, Variations And Serving Suggestions
- For flavor variation: Marinate the patties in a mixture of Worcestershire sauce, soy sauce, and liquid smoke for 30 minutes before cooking.
- For a crispy exterior: Use a cast-iron skillet or grill pan for cooking.
- For a juicier sausage: Add a splash of apple cider vinegar to the meat mixture.
Experiment with different toppings and sides to customize these delicious sausages to your liking.
Serving Suggestions:
- Classic Breakfast: Serve with eggs, crispy hash browns, and a side of toast.
- Elevated Brunch: Pair with a soft brioche bun, topped with caramelized onions and a drizzle of horseradish cream.
- Dinner Delight: Serve on a bed of roasted vegetables or alongside a hearty bowl of pasta.
- Snack Time: Enjoy on their own or in a sandwich with your favorite toppings.
With its rich, smoky goodness and tender texture, pastrami-spiced turkey sausage makes it a versatile alternative to traditional beef-based pastrami. Try this recipe for our delicious Faux Reuben sandwich recipe, or Faux Pastrami on Rye.
Remember, the key to using pastrami is to let its bold flavor shine. Pair it with complementary flavors, such as tangy sauerkraut, creamy cheese, or spicy mustard. Don't be afraid to experiment and create your own unique pastrami dishes!