Classic Turkey Taco Meat
For Tacos, Burritos, Nachos and More
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This classic turkey taco meat recipe offers a simple, flavorful way to elevate your taco night. The combination of spices creates a warm, comforting flavor profile that's perfect for tacos, burritos, or nachos.
What You Will Need
Ingredients
Spices:
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon raw or brown sugar
- ½ teaspoon salt
- ½ teaspoon dried onion flakes
- ½ teaspoon oregano
- ¼ teaspoon garlic powder
- ? teaspoon cayenne pepper
Wet Ingredients:
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon water
- ½ cup tomato puree
Protein:
- 1 pound ground turkey (93/7 lean)
The Process
1. Combine Spices: In a small bowl, combine the chili powder, cumin, paprika, sugar, salt, onion flakes, oregano, garlic powder, and cayenne pepper.
2. Add Spices and Wet Ingredients: In a larger mixing bowl, add the spice blend, apple cider vinegar, olive oil, water, and tomato puree to the ground turkey.
3. Fry the Turkey: Heat a large skillet over medium-high heat. Add the turkey mixture and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Serve the flavorful turkey meat in warm tortillas or as a topping on nachos with your favorite toppings, such as lettuce, cheese, salsa, and sour cream.