Jalisco Turkey Meat
For Tacos, Burritos, Nachos
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Get ready to savor the authentic flavors of Mexico with these Jalisco Tacos! This recipe brings the vibrant spices and bold flavors of the Jalisco region right to your kitchen. The perfect blend of smoky Ancho chili powder, warm spices, and zesty cider vinegar creates a truly unforgettable taco experience.
What You Will Need
Ingredients
Spices:
- 1 tablespoon ancho chili powder
- ¼ teaspoon garlic powder
- ? teaspoon cloves
- ? teaspoon cinnamon
- ¼ teaspoon black pepper
- ¼ teaspoon thyme
- ¼ teaspoon oregano
- ¼ teaspoon salt
Wet Ingredients:
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
Protein:
- 1 pound ground turkey (93/7 lean)
The Process
1. Combine Spices: In a small bowl, combine the chili powder, cumin, paprika, sugar, salt, onion flakes, oregano, garlic powder, and cayenne pepper.
2. Add Spices and Wet Ingredients: In a larger mixing bowl, add the spice blend, apple cider vinegar, olive oil, water, and tomato puree to the ground turkey.
3. Fry the Turkey: Heat a large skillet over medium-high heat. Add the turkey mixture and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Serve the flavorful turkey meat in warm tortillas with your favorite toppings, such as lettuce, cheese, salsa, and sour cream.