Smoky Turkey Bacon Meatballs

 Jump to the Recipe

Smoky Turkey Bacon Meatballs
A fantastical image to inspire you.

Smoky Turkey Bacon Meatballs. Craving a hearty, flavorful dish that's lighter than traditional meatballs? These Smoky Turkey Bacon Meatballs are the perfect solution! Packed with lean ground turkey and crispy bacon, these meatballs are seasoned with a smoky paprika blend, aromatic garlic and onion, fresh parsley, and a touch of sweet brown sugar. They're perfect for a weeknight dinner or a game-day appetizer. Get ready to tantalize your taste buds with every bite!

What You Will Need

Ingredients

  • 4 slices turkey bacon, chopped
  • 2 tbsp brown sugar
  • 2 tbsp Italian parsley, chopped
  • 1 tsp smoked paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion flakes
  • ¼ tsp black pepper
  • ¼ tsp sea salt
  • 1 lb ground turkey

The Process

Cook the Bacon:

  • Cook the chopped turkey bacon in a skillet over medium heat until crispy. Drain off excess grease.

Combine Ingredients:

  • In a large bowl, combine the cooked bacon, brown sugar, parsley, smoked paprika, garlic powder, onion flakes, black pepper, and sea salt.
  • Add the ground turkey to the bowl and mix thoroughly, using your hands to incorporate all ingredients.

Form Meatballs:

  • Roll the mixture into 1-inch meatballs.

Cook the Meatballs:

  • Heat a large skillet or grill pan over medium-high heat.
  • Cook the meatballs for 5-7 minutes per side, or until cooked through.

Serving Suggestions:

Serve these Smoky Turkey Bacon Meatballs with your favorite pasta sauce, marinara sauce, or barbecue sauce. They also make a great appetizer when served with toothpicks.

Enjoy!