Smoky Turkey Bacon Meatballs
Jump to the Recipe
Smoky Turkey Bacon Meatballs. Craving a hearty, flavorful dish that's lighter than traditional meatballs? These Smoky Turkey Bacon Meatballs are the perfect solution! Packed with lean ground turkey and crispy bacon, these meatballs are seasoned with a smoky paprika blend, aromatic garlic and onion, fresh parsley, and a touch of sweet brown sugar. They're perfect for a weeknight dinner or a game-day appetizer. Get ready to tantalize your taste buds with every bite!
What You Will Need
Ingredients
- 4 slices turkey bacon, chopped
- 2 tbsp brown sugar
- 2 tbsp Italian parsley, chopped
- 1 tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp onion flakes
- ¼ tsp black pepper
- ¼ tsp sea salt
- 1 lb ground turkey
The Process
Cook the Bacon:
- Cook the chopped turkey bacon in a skillet over medium heat until crispy. Drain off excess grease.
Combine Ingredients:
- In a large bowl, combine the cooked bacon, brown sugar, parsley, smoked paprika, garlic powder, onion flakes, black pepper, and sea salt.
- Add the ground turkey to the bowl and mix thoroughly, using your hands to incorporate all ingredients.
Form Meatballs:
- Roll the mixture into 1-inch meatballs.
Cook the Meatballs:
- Heat a large skillet or grill pan over medium-high heat.
- Cook the meatballs for 5-7 minutes per side, or until cooked through.
Serving Suggestions:
Serve these Smoky Turkey Bacon Meatballs with your favorite pasta sauce, marinara sauce, or barbecue sauce. They also make a great appetizer when served with toothpicks.
Enjoy!