Chinese General Turkey Meatballs

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Stir-fries Chinese Easy
Chinese General Turkey Meatballs
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Chinese Ground Turkey Meatballs: A Flavorful and Healthy Treat. Looking for a healthier take on classic Chinese takeout? These Chinese Ground Turkey Meatballs are the perfect solution! Made with lean ground turkey and packed with aromatic flavors like ginger, garlic, and sesame oil, these meatballs are both delicious and nutritious. Toss these in a tangy, sweet, and spicy sauce; they'll make a satisfying meal that's easy to make at home.

What You Will Need

Ingredients

  • 1 lb. ground turkey
  • 1/2 c. panko bread crumbs
  • 4 green onions, thinly sliced, divided
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp. ginger paste
  • 1 tsp. sesame oil
  • ½ tsp sea salt
  • Pinch red pepper flakes
  • Vegetable oil, for frying
  • 1 cup low-sodium chicken broth
  • 1/4 cup. soy sauce
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. hoisin sauce
  • 1 tbsp. honey
  • 2 tsp. sesame seeds

The Process

  • 1. Combine ground beef, panko bread crumbs, two green onions, egg, garlic, ginger, and sesame oil in a large bowl. Season with salt and pepper and mix to combine.
  • 2. Roll mixture into small balls, about a heaping tablespoon. Then, toss meatballs in cornstarch.
  • 3. Add about 1/2” of vegetable oil to a large skillet over medium-high heat. Add the meatballs and cook until seared on all sides, about 3 minutes per side. Remove the meatballs from the skillet and drain the fat.
  • 4. Heat the skillet over medium heat and add the chicken broth, soy sauce, apple cider vinegar, hoisin, and honey. Whisk to combine, then add the meatballs. Simmer until the meatballs are cooked through, 6 to 8 minutes more.
  • 5. Remove from heat and sprinkle with remaining green onion and sesame seeds.