Chimichurri Sauce or Marinade

Mexican Style

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Chimichurri Sauce or Marinade
A fantastical image to inspire you.

This Mexican-inspired chimichurri recipe is a vibrant and flavorful variation on the classic Argentine sauce. By incorporating a blend of fresh herbs like parsley, cilantro, and basil, along with the tangy flavors of lime juice and apple cider vinegar, this chimichurri offers a bright and zesty profile. Adding garlic, scallions, and a touch of salt further enhances the overall taste, making it a versatile condiment that can be used as a marinade, dipping sauce, or salad dressing.

What You Will Need

Ingredients

  • 1 small bunch parsley (about 8 sprigs), leaves only
  • 1 large bunch of cilantro (about 16 sprigs), leaves only
  • 1 small bunch basil (about 6 sprigs), leaves only
  • 2 large garlic cloves, peeled and finely chopped
  • 3 scallions, trimmed and roughly chopped
  • 2 tablespoons lime juice (from about 1 lime)
  • 2 tablespoons apple cider vinegar
  • 1/4 cup (60 ml) extra-virgin olive oil
  • 1/4 teaspoon sea salt, plus more to taste

The Process

Finely chop the parsley, cilantro, basil, garlic, scallions. Mix all the ingredients in a medium-size mixing bowl.