Middle Eastern Turkey Burgers
A Flavorful Fusion for a Pita Sandwich
Jump to the Recipe
Introducing a culinary adventure to the Middle East! These flavorful burgers, packed with aromatic spices and herbs, are a delicious and unique twist on a classic. Perfect for a weeknight dinner or a weekend barbecue, they'll tantalize your taste buds. You can also try this delightful taste treat as a meatball pita sandwich.
What You Will Need
Ingredients
- 1 egg, beaten
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground coriander seed
- 3/4 teaspoon ground black pepper
- 1 teaspoon ground cumin seed
- 2 teaspoons turmeric
- 1 teaspoon finely chopped garlic (or 1/4 teaspoon garlic powder)
- 1 tablespoon oil
- 1/4 cup finely chopped parsley leaves
- 3/4 cup chopped red onion
- 1/4-1/3 cup bread crumbs
- 1 pounds ground turkey
The Process
1. Combine Ingredients: In a large bowl, combine the beaten egg, salt, coriander, black pepper, cumin, turmeric, garlic, oil, parsley, red onion, and bread crumbs.
2. Mix in Ground Turkey: Gradually add the ground turkey to the mixture and mix well until fully incorporated.
3. Form the Burgers: Shape the mixture into thin patties (about 1/2 cup each and 5 inches across).
4. Cook the Burgers: Heat a lightly oiled pan over medium heat. Cook the burgers for 4 minutes per side, or until cooked through. Cover and keep warm until ready to serve.
Serving Suggestions:
- Pita Pockets: Serve the meatballs in warm pita bread with a drizzle of tahini sauce, hummus, and fresh vegetables.
- Burger Buns: Place the patties on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and a creamy yogurt sauce.
- Rice Bowls: Serve the patties over a bed of rice with a side of roasted vegetables and a dollop of yogurt sauce.
Enjoy this Middle Eastern culinary delight!