French-Style Turkey Burgers

Version No. 2

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Sandwiches French Easy
French-Style Turkey Burgers
A fantastical image to inspire you.

Another exciting version of the Frency-styled burger! This recipe delivers a burst of flavor in every bite. Combining white wine, herbs, and zesty lemon juice creates a sophisticated and satisfying meal.

There are two versions of the French-styled turkey burger. Take a look at Version No. 1.

What You Will Need

Ingredients

  • ¼ cup white wine
  • 1 tsp thyme
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp garlic powder
  • 1 tbs lemon juice
  • 1 tbs olive oil
  • 1/3 cup bread crumbs
  • 1 lb ground turkey, (93/7)

The Process

1. Combine Wet Ingredients: In a small bowl, whisk together white wine, thyme, salt, pepper, garlic powder, lemon juice, and olive oil.

2. Mix with Dry Ingredients: Add bread crumbs to the wet ingredients and mix until combined.

3. Incorporate the Turkey: Gently fold in the ground turkey until just combined. Avoid overmixing to prevent tough burgers.

4. Form the Patties: Divide the mixture into 4 equal portions and form into patties about ½ inch thick.

5. Cook the Burgers:

  • Grill: Preheat grill to medium-high heat. Grill patties for 4-5 minutes per side, or until cooked through.
  • Skillet: Heat a large skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until cooked through.

6. Serve: Serve burgers on your favorite buns with your preferred toppings, such as arugula, tomato, onion, and a creamy Dijon mustard sauce.

Pour the champagne. Bon appétit!