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We offer several turkey burger recipes, but two are "Traditional." Both provide a classic approach to ground turkey burgers but differ in their seasoning profiles and additional ingredients. Let's take a look and compare these two delicious recipes.

Both of these ground turkey burgers offer a leaner, healthier alternative to beef burgers without sacrificing flavor. They both combine simple ingredients, and both are perfect for grilling or frying. So what's the difference?

Turkey Burger Recipe No. 1: A Smoky, Savory Flavor Profile

• Key Flavors: Smoky, savory, tangy
• Unique Ingredients: Worcestershire sauce, Dijon mustard, liquid smoke
• Flavor Profile: This recipe leans towards a more complex flavor profile, with the Worcestershire sauce and Dijon mustard adding tanginess, while the liquid smoke imparts a smoky flavor.

Turkey Burger Recipe No. 2: A Herbaceous, Earthy Flavor Profile

• Key Flavors: Herbaceous, earthy
• Unique Ingredients: Dried herbs (thyme, basil, or Italian blend), garlic powder
• Flavor Profile: This recipe focuses on a more straightforward, herbaceous flavor profile, with the dried herbs and garlic powder providing earthy and savory notes.

Ultimately, the best recipe for you will depend on your personal taste preferences. If you enjoy bold, complex flavors, Recipe 1 might be your choice. If you prefer a more subtle, earthy flavor, Recipe 2 could be the better option. You can also experiment with different combinations of herbs and spices to create your own unique flavor profile.