Turkey skin is high in fat, so it's best to remove it before eating.
Recipes
Any Time
Appetizers
Breakfast
Brunch
Dinner
Lunch
Main Dishes
Quick Meals
Sides
Snacks
Cuisines
American
Chinese
English
French
German
Greek
Italian
Mexican
More Cuisines
Categories
Casseroles
Meatballs
Meatloaf
Meats
Pies
Sandwiches
Sauces
Sausages
Seasoning
Soups
Stir-fries
Wraps
Prep Times
0 to 15 minutes
15 to 30 minutes
30 to 45 minutes
45 to 60 minutes
1 to 1.5 hours
2 to 4 hours
Ingredients
Articles
Cooking Styles
Cooking Techniques
Cooking Tips
Cooking Tools
Dietary Preferences
Dietary Restrictions
Food Safety
Ingredient Focus
Menu Planning
Special Occasions
Turkey Ornithology
FAQ
About
American
American
Argentine
Chinese
Cuban
English
French
German
Greek
Indian
Italian
Japanese
Mexican
Middle Eastern
Polish
Portuguese
Romanian
Spanish
Unknown
"Thanksgiving" Sausage
Sausages
American
30 to 45 minutes
Easy
American Breakfast Sausage
Sausages
American
30 to 45 minutes
Easy
Andouille-spiced Sausage
Sausages
American
30 to 45 minutes
Moderate
Apple Sausage (sweet)
Sausages
American
30 to 45 minutes
Easy
Bacon-Seasoned Sausage Patties
Sausages
American
30 to 45 minutes
Easy
Classic Turkey Meatloaf
Meatloaf
American
1 to 1.5 hours
Moderate
Coffee-Flavored Sausage Patties
Sausages
American
30 to 45 minutes
Moderate
Faux Beef Burgers
Sandwiches
American
30 to 45 minutes
Easy
Faux Ground Beef
Meats
American
15 to 30 minutes
Easy
Faux KFC Seasoning
Seasoning
American
0 to 15 minutes
Easy
Faux Reuben Sandwich
Sandwiches
American
30 to 45 minutes
Moderate
Faux Salisbury Steak
Sausages
American
45 to 60 minutes
Moderate
Gourmet Turkey Burgers
Sandwiches
American
30 to 45 minutes
Easy
Ground Turkey Savory Meat Pie
Pies
American
1 to 1.5 hours
Moderate
Ground Turkey Sloppy Joes
Sandwiches
American
15 to 30 minutes
Easy
First
Next
Previous
Last
Recipes 1 Through 15 of 26
